To celebrate Black History Month, we are partnering with Our Place to bring cuisines from around the world that honor the Black diaspora. Inspired by Black Southern American, Caribbean, and African flavors, the menu is full of bold, balanced flavors that are unique, yet nostalgic. As the host and chef, Roti invites you to experience her love for food in real life, break bread with like-minded food lovers, and enjoy the warmth of shared conversations.
Flavor Garden is a recurring supper club where diverse people connect over authentic topics and delicious food. Now more than ever, we are prioritizing face-to-face interactions and building a community of people around us who are interested in fostering genuine connections across the table from each other. We are beyond excited to gather the community Roti has created online for our first ever in-person event.
To Start:Â
Curried Sweet Potato Ginger Soup with Crispy ChickpeasÂ
Caribbean Spiced Hummus with Flatbread and Mango Chili Sauce
Butter Lettuce with Coconut Herb Dressing
Large Plates:
Rum & Molasses Braised Short Ribs and Coconut RiceÂ
Peri Peri Red Cauliflower Steaks
On the side:
Sweet Potato Rolls with Black Pepper Tamarind ButterÂ
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Something Sweet:
Turmeric Cake and Spiced Whipped CreamÂ
Drinks:Â
Signature Cocktail, Open Bar: Wine and Non-Alcoholic Option.